Tasty SichuanWater-Boiled Beef (Shui Zhu Niu Rou)Thinly sliced beef poached in a fiery, numbing broth blanketed in dried chilies and Sichuan peppercorns — the dish that defines ma la cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
