Tasty SichuanKung Pao ChickenThe Sichuan original — not the Americanized version: diced chicken with dried chilies, peanuts, and Sichuan peppercorns in a tightly wok-tossed sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
