Based on 712 reviews
Hand-pleated dumplings with a thin wheat wrapper and a juicy seasoned filling, served with tomato achar
Steamed momos bathed in a nutty, soupy tomato-sesame broth that's spicy without being harsh
Pan-fried momos tossed in a sweet-sticky chili sauce with peppers and onions, Indo-Chinese style
Himalayan noodle soup with a warming spiced broth, hand-pulled noodles and tender chicken
