Taste Of Tibet/ Tibet ImbissButter TeaTraditional Tibetan po cha — salted black tea churned with yak butter, an acquired taste that rewards the curious and pairs naturally with the heavy foodWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
