Taste of the Caribbean

Jerk Chicken

Marinated and grilled with scotch bonnet, allspice, and thyme — smoky with a slow-building heat

Oxtail

Braised low and slow with butter beans in a rich brown gravy until the meat slides off the bone

Curry Goat

Bone-in goat simmered in Caribbean curry with potato and onion, served over rice and peas

Rice and Peas

Coconut-cooked rice with kidney beans — the standard Caribbean side that ties every plate together

Plantains

Sweet, caramelized fried plantains with crisp edges and tender interior

Chicken And Vegetable Medley

Ackee and Saltfish

Chocolate Cake

Jamaican Patty