Taste of Madurai (Take out)ParottaCrisp-edged, pull-apart layered flatbread — the benchmark version of a dish that defines Madurai street food, best used to mop up the mutton or chicken sideWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
