Taste of Lao Thai

Larb

The Lao meat salad — ground meat tossed with toasted rice powder, fish sauce, lime, and fresh herbs — is the clearest signal of the kitchen's Lao roots and worth ordering on every visit

Papaya Salad (Lao-style)

Prepared in the Lao style with pungent fermented crab paste and fish sauce — bolder and funkier than the Thai version, with a heat level that builds slowly

Sticky Rice

Served in the traditional woven basket, glutinous and slightly sweet — essential as an accompaniment to larb and papaya salad, the way it's meant to be eaten

Green Curry

A Thai-standard with good coconut milk depth and enough heat to feel intentional rather than tourist-calibrated

Pad Thai

A reliable, well-executed version — not the kitchen's most interesting offering but a safe pick for those new to Lao flavors