
Based on 72 reviews
The Lao meat salad — ground meat tossed with toasted rice powder, fish sauce, lime, and fresh herbs — is the clearest signal of the kitchen's Lao roots and worth ordering on every visit
Prepared in the Lao style with pungent fermented crab paste and fish sauce — bolder and funkier than the Thai version, with a heat level that builds slowly
Served in the traditional woven basket, glutinous and slightly sweet — essential as an accompaniment to larb and papaya salad, the way it's meant to be eaten