Taste of China Seafood RestaurantCongeeLong-cooked rice porridge, silky and neutral, a reliable anchor for a meal or a standalone order when the seafood mains feel like too muchWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
