Taste of China Seafood RestaurantSalt and Pepper SquidCrispy-fried squid tossed with garlic, chili, and green onion — a high-heat wok dish that separates kitchens that know the fryer from those that don'tWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
