Taste of China Seafood RestaurantClams in Black Bean SauceBriny fresh clams stir-fried with fermented black bean, garlic, and chili — punchy, salty, and best eaten immediately over riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
