Taste of AmritsarTandoori Roti / NaanFreshly pulled from the clay oven — charred at the edges and chewy at the center, the best vehicle for the curriesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
