Taste of AmritsarDal MakhaniSlow-cooked black lentils in a butter-and-cream base — the overnight simmer shows in the depth of the gravyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
