Tashi Delek CuisineButter TeaTraditional Tibetan po cha — a salt-forward, richly fatty tea that is an acquired taste but the authentic way to round out the mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
