Tarim Garden Xinjiang CuisineNan BreadThick Uyghur flatbread with a sesame-dotted crust, baked in a tandoor-style oven — order it to mop up the Big Plate Chicken sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
