Tarim Garden Xinjiang CuisineSamsaFlaky baked pastries filled with seasoned minced lamb and onion — more closely related to Central Asian baking than Chinese dim sum, with a satisfying savory richnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
