
Based on 481 reviews
Charred, salty beef on doubled corn tortillas with bright white onion and cilantro — the foundational test this kitchen passes cleanly
Marinated pork with pineapple-tinged sweetness and earthy achiote, a reliable order at this style of taqueria
Beef tongue slow-cooked until tender and slightly gelatinous — rich, savory, and the mark of an authentic menu
Slow-rendered pork with crispy bits and soft interior, solid on its own but especially good with the house salsa verde