Taqueria Los Mayas

Panuchos

Yucatecan specialty: fried tortilla split open and stuffed with black bean paste, topped with protein, lettuce, cabbage, avocado, and brined red onion.

Cochinita Pibil

Slow-roasted Yucatecan-style pork with achiote and citrus marinade.

Quesadillas

Oversized quesadillas with cheese and choice of filling, large enough to share.

Combination Plate

A generous platter that lets you sample multiple items from the menu — an absolute steal for the price

Empanadas

Gigantic, made-to-order turnovers with savory fillings — crispy, flaky, and substantial enough for a meal

Plantain Burrito with Al Pastor

Burrito featuring plantain and al pastor, a less-common pairing that works.

Pollo Mole

Chicken in mole sauce with rice and tortillas.

Tacos

Served on handmade tortillas with traditional toppings — elevated by the quality of the house-made masa

Horchata

Creamy, cinnamon-spiced rice milk — the classic refresher and a must alongside spicy dishes