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Taqueria Los Mayas
Specializes in Yucatecan dishes; salsa bar is a highlight.
Panuchos
Cochinita Pibil
Quesadillas
Combination Plate
Empanadas
Plantain Burrito with Al Pastor
Yucatecan specialty: fried tortilla split open and stuffed with black bean paste, topped with protein, lettuce, cabbage, avocado, and brined red onion.
Slow-roasted Yucatecan-style pork with achiote and citrus marinade.
Oversized quesadillas with cheese and choice of filling, large enough to share.
A generous platter that lets you sample multiple items from the menu — an absolute steal for the price
Gigantic, made-to-order turnovers with savory fillings — crispy, flaky, and substantial enough for a meal
Burrito featuring plantain and al pastor, a less-common pairing that works.
Pollo Mole
Chicken in mole sauce with rice and tortillas.
Tacos
Served on handmade tortillas with traditional toppings — elevated by the quality of the house-made masa
Horchata
Creamy, cinnamon-spiced rice milk — the classic refresher and a must alongside spicy dishes
Based on 1,477 reviews
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