Tapsilog BistroTapsilog$15The namesake plate: sweet-savory cured beef tapa with crispy caramelized edges, sinangag (garlic fried rice), and a fried egg — the yolk is the sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
