Tapas at EmbrujoGambas al AjilloShell-off prawns sizzling in garlic-laced olive oil with a hit of dried chili — best eaten with bread to soak the oilWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
