Tao Yuen PastryEgg Tarts (Dan Tat)$2.00Buttery, crumbly pastry shell with a just-set custard filling — silky, barely sweet, and gone in two bitesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
