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A clean benchmark for the kitchen — thinly sliced fish served simply, useful for gauging the day's sourcing quality
Pan-fried dumplings with a crispy, lacy skirt — the standard izakaya opener that tends to arrive well-executed here
The kitchen's composed rolls — often featuring tempura crunch, spicy sauces, and multiple proteins — are where most diners focus and tend to deliver the best value-to-satisfaction ratio
Salted and reliably fresh — the standard opener that sets a clean tone for the rest of the meal