TanoUbe Squid Ink Korean Salt BreadCharcoal-colored dough with ube creamA visually striking charcoal-colored variation of their signature bread, filled with a sweet and creamy ube filling.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
