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Half bird marinated overnight in yogurt and spices, emerging from the tandoor with proper char and juicy meat beneath the crust
A rich, velvety tomato-cream sauce that leans slightly sweet without veering cloying — one of the kitchen's most consistent dishes
Slow-cooked black lentils with butter and cream, the kind that reads simple on paper but takes real time to develop this depth
Blistered and chewy from the tandoor with a generous garlic butter finish — the benchmark for how good the bread program is