Tandoori junction

Tandoori Chicken

Half bird marinated overnight in yogurt and spices, emerging from the tandoor with proper char and juicy meat beneath the crust

Butter Chicken

A rich, velvety tomato-cream sauce that leans slightly sweet without veering cloying — one of the kitchen's most consistent dishes

Dal Makhani

Slow-cooked black lentils with butter and cream, the kind that reads simple on paper but takes real time to develop this depth

Garlic Naan

Blistered and chewy from the tandoor with a generous garlic butter finish — the benchmark for how good the bread program is

Saag Paneer

Fresh cheese cubes in a deeply spiced, iron-rich spinach base — the paneer holds its texture without becoming rubbery

Samosas

Crisp pastry with a well-spiced potato and pea filling, served with tamarind and mint chutneys

Lamb Biryani

Fragrant basmati layered with tender braised lamb, the rice staying distinct rather than clumping