Tandoori Haveli Bar and GrillDal MakhaniSlow-cooked black lentils with cream and butter — the Punjabi benchmark dish that rewards patience; deeply savoury and satisfying alongside any breadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
