tán By Chef Richard SandovalChurros$16.00Classic dessert done well — crispy exterior, soft interior, with a chocolate dipping sauce that ends the meal on a crowd-pleasing noteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
