Tamarind TribecaLamb Rogan JoshTender braised lamb in a Kashmiri-spiced sauce with warm aromatics and a deep brick-red color that signals hours of slow cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
