Tamarind TribecaSamosaCrisp, golden pastry shells filled with spiced potato and peas, served with tamarind and mint chutneys — a reliable opener that sets the toneWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
