Tamarind TribecaDal MakhaniSlow-cooked black lentils in a rich, buttery tomato base that develops deep, smoky complexity — a benchmark version of this dish in New YorkWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
