Tamarind Tree

Seven Flavor Beef (Bo 7 Mon)

A multi-course beef feast — grilled, wrapped, stewed — eaten progressively with rice paper rolls; the restaurant's signature

Green Papaya Salad with Beef Jerky

Crunchy shredded papaya with chewy-sweet sun-dried beef jerky, herbs, and a tangy nuoc cham

Shaking Beef (Bo Luc Lac)

Cubes of marinated beef tossed in a hot wok with onions, served over watercress with a black-pepper-lime dip

Banh Xeo (Crispy Vietnamese Crepe)

Turmeric-yellow rice crepe stuffed with shrimp, pork, and bean sprouts, wrapped in lettuce with herbs

Clay Pot Catfish (Ca Kho To)

Caramelized catfish braised in a sweet-savory caramel sauce in its own clay pot — comfort food

Grilled Beef Vermicelli Bowl

Vietnamese Noodle Soup

Vietnamese Combination Rice Plate

Fresh Spring Rolls

Grilled Pork Skewers

Vietnamese Seafood Noodle Soup