
Based on 1,524 reviews
A multi-course beef feast — grilled, wrapped, stewed — eaten progressively with rice paper rolls; the restaurant's signature
Crunchy shredded papaya with chewy-sweet sun-dried beef jerky, herbs, and a tangy nuoc cham
Cubes of marinated beef tossed in a hot wok with onions, served over watercress with a black-pepper-lime dip
Turmeric-yellow rice crepe stuffed with shrimp, pork, and bean sprouts, wrapped in lettuce with herbs