Tall Order

Little Panda (low‑ABV)

A crisp, aromatic low‑ABV cocktail of vermouth, fino sherry, lime, and a hint of Rhum Agricole—refreshing and character‑rich

1,2,3,4 (non‑alcoholic)

A citrus‑fueled vanilla milkshake‑like mocktail topped with mango foam—playful and indulgent without the booze

Mainsfield Inn

Butter‑washed Dewar’s and Aberfeldy 12‑year with Lillet, Benedictine, preserved lemon and soda—rich, layered, and expertly balanced

Martini (classic or dirty)

Clean, house‑spirit martinis priced at $14, paired with complimentary fries during early evening happy hour

Also Fancy

Grey Goose vodka with rosé, raspberry and lemon—bright, elegant, and fruit‑forward

Rotating domestic and local craft beer & Guinness on tap

A well‑curated selection of local craft beers plus Guinness on tap—solid for beer lovers in a cocktail‑centric setting

Lima Choke Hold

Suyo Pisco, Cynar, lemon, Riesling and gochujang—bold, savory‑sweet, and intriguingly complex

Firecracker Tofu

Crispy tofu glazed in honey‑gochujang with five‑spice mayo, fried shallots, and cilantro—a spicy, crunchy standout snack

Pickled Mushrooms

Plump button mushrooms bursting with tangy pickled brine—a lively, shareable bar snack

Candied Japanese Peanuts

Crunchy, sweet‑savory peanuts—perfectly snackable and addictive

Smoked Bluefish Pâté

Smoky bluefish pâté served with crudités and fried capers—a bold, flavorful spread for sharing

Baby Iceberg Salad

A leafy bowl with ripe avocado, pumpkin seeds, salted cucumbers, and a zesty green goddess dressing—crisp and refreshing

Burger

Roasted Broccoli With Breadcrumbs

Sausage Rolls

Steak and Fries

Beef Tartare