
Based on 536 reviews
Grape leaves tightly rolled around seasoned rice and herb filling, the kind that arrive warm and fragrant with lemon on the side
Thin Armenian flatbread topped with finely spiced ground lamb and herbs, best rolled with fresh parsley and a squeeze of lemon
Small hand-pinched Armenian dumplings filled with spiced lamb, served with a garlic yogurt drizzle and paprika butter — rich and deeply satisfying
Charcoal-grilled skewered lamb, well-seasoned and served with grilled vegetables and flatbread on the side