Taline

Dolma

Grape leaves tightly rolled around seasoned rice and herb filling, the kind that arrive warm and fragrant with lemon on the side

Lahmacun

Thin Armenian flatbread topped with finely spiced ground lamb and herbs, best rolled with fresh parsley and a squeeze of lemon

Manti

Small hand-pinched Armenian dumplings filled with spiced lamb, served with a garlic yogurt drizzle and paprika butter — rich and deeply satisfying

Lamb Kebab

Charcoal-grilled skewered lamb, well-seasoned and served with grilled vegetables and flatbread on the side

Hummus

Silky house-made hummus served warm with olive oil pooled on top — more refined than the grocery-store baseline most Toronto spots serve

Baklava

Honey-soaked phyllo with ground pistachios, made in-house with the floral sweetness of rose water