TAL Bistro & Bar | Koreatown NYCKimchi-based dishesDishes featuring fermented cabbageA versatile ingredient in Korean cuisine, expect a range of flavorful and tangy options that highlight the signature fermented cabbage.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
