Takht-e Tavoos RestaurantGhormeh SabziHerb, kidney bean, and dried lime stew that takes hours to deepen into its characteristic dark, tannic intensity — served with riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
