Takht-e Tavoos RestaurantTahdigThe crispy rice crust — golden, saffron-scented, and the most fought-over item at any Persian table; quality here tracks the kitchen's overall careWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
