Takht-e Tavoos RestaurantHaleemSlow-cooked wheat and meat porridge, traditionally a breakfast dish — earthy, deeply savory, and rarely done well outside Iranian householdsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
