Takht-e Tavoos RestaurantKoobideh KebabGround lamb and beef mixed with onion and spices, charcoal-grilled and served over saffron-tinted basmati — the defining test of any Persian kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
