Takht-e Tavoos RestaurantFesenjanPomegranate molasses and ground walnut stew over chicken — sweet-sour-rich in a way that no other cuisine quite replicatesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
