Taiwan Porridge - CupertinoCentury Egg with Tofu$4Silken tofu topped with sliced pidan — the creamy, briny egg adds a pungent mineral punch that balances the mild bean curd beneathWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
