Taiwan Porridge - Cupertino

Rice Porridge (稀飯)

The anchor of every table — smooth, lightly gelatinous white congee with the right body to carry salty, umami-rich sides without losing its neutral backbone

Braised Pork with Soy Egg

Tender pork belly or pork rice braised in five-spice soy sauce alongside a deeply colored tea egg, a combination that defines Taiwanese home cooking

Century Egg with Tofu

Silken tofu topped with sliced pidan — the creamy, briny egg adds a pungent mineral punch that balances the mild bean curd beneath

Salted Duck Egg

A classic accompaniment to Taiwanese porridge — salty, rich yolk with a firm white that provides the seasoning the congee's neutrality invites

Braised Tofu

Firm tofu simmered in soy-based braise until it absorbs the surrounding umami — a satisfying, protein-forward side that holds up well next to the porridge

Pickled Vegetables

House-made tangy pickles — typically daikon or cabbage — that cut through the richness of braised sides and reset the palate between bites

Stir-Fried Greens

Simple wok-tossed vegetables — water spinach or similar — with garlic, cooked quickly to retain bite and brightness against the heavier braised dishes

Pork Floss Topping

Airy, sweet-savory dried pork shreds scattered over the porridge — adds textural contrast and a light sweetness that's quintessentially Taiwanese