Taiwan Pork Chop HouseFried Pork Chop over RiceA thin, crisp-edged fried pork chop served over rice with pickled greens, the house signatureWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
