Taichi Pot Shabu ShabuSeafood SelectionShrimp, fish balls, and cuttlefish rounds out the protein lineup — fish balls in particular are springy and absorb the broth wellWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
