Taichi Pot Shabu ShabuLamb SlicesMore assertive in flavor than beef, with enough fat marbling to hold up in the spicy broth without drying outWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
