Taichi Pot Shabu ShabuSpicy Broth BaseA Sichuan-influenced numbing broth that builds heat gradually — best paired with beef to let the tallow open up the aromaticsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
