
Based on 258 reviews
Steamed shrimp dumplings with thin, translucent wrappers and a clean, snappy filling — the benchmark dish for any dim sum kitchen
Open-topped pork and shrimp dumplings with a tight, springy texture and a dot of fish roe or carrot on top
Pillowy steamed BBQ pork buns with a sweet, lacquered filling and a soft, yielding dough
Cantonese roast pork with a caramelized red crust and tender, fatty interior — worth ordering from the BBQ counter