Tai Pan Dim Sum

Ha Gow

Steamed shrimp dumplings with thin, translucent wrappers and a clean, snappy filling — the benchmark dish for any dim sum kitchen

Siu Mai

Open-topped pork and shrimp dumplings with a tight, springy texture and a dot of fish roe or carrot on top

Char Siu Bao (Steamed)

Pillowy steamed BBQ pork buns with a sweet, lacquered filling and a soft, yielding dough

Char Siu (Roast BBQ Pork)

Cantonese roast pork with a caramelized red crust and tender, fatty interior — worth ordering from the BBQ counter

Cheung Fun

Silky rice noodle rolls stuffed with shrimp or char siu, dressed with sweet soy and sesame oil

Lo Bak Go (Turnip Cake)

Pan-fried radish cake with a crispy exterior and soft, savory interior studded with dried shrimp and sausage

Egg Tarts

Flaky pastry shells cradling a smooth, barely-sweet egg custard — the essential closer for any dim sum meal

Sticky Rice in Lotus Leaf

Glutinous rice packed with chicken, mushroom, and lap cheong, steamed inside a fragrant lotus leaf parcel