Tai Kee WontonBraised Pork Rice (Lu Rou Fan)Slow-braised fatty pork with a soy-dark master stock ladled over steamed rice — the quintessential Taiwanese comfort dish done simply and correctlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
