Small halal Moroccan spot with tagines and couscous
Based on 33 reviews
authentic tagineshalal optionsfriendly owner
small dining roomlimited hours
$20/person
Best for: Diners seeking halal options in northern Providence · Solo lunch or early dinner (2pm open, low-key room) · Anyone curious about Moroccan tagine cooking in a low-frills setting
Busiest: Weekend dinner (5-8pm)
Reservations: Not needed
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What to Order
6 dishes
Chicken Tagine
Slow-braised chicken in a clay tagine with preserved lemon and olives, served over couscous
Lamb Tagine
Tender lamb braised with prunes or apricots in warm spices — the namesake dish done patiently
Couscous Royale
Steamed semolina topped with stewed vegetables and a mix of meats — the Friday-night Moroccan standard
