Tacos Los Primos

Carne Asada Tacos

Grilled beef chopped to order, served on double corn tortillas with onion and cilantro — the litmus test for any taqueria and reportedly a strong one here

Al Pastor Tacos

Spit-roasted pork with the characteristic sweet-chile char, typically topped with pineapple and a squeeze of lime

Carnitas Tacos

Slow-braised pork with crispy edges and tender interior — a reliable order at Richmond taquerias in this price range

Lengua Tacos

Beef tongue braised until silky-tender, a signature offal cut that separates serious taquerias from casual ones

Horchata

House-made rice drink — the sweetness cuts through the fat of the heavier meat tacos