
Based on 1,407 reviews
Crispy red-stained corn tortillas filled with tender braised birria and melted cheese, served with a rich consommé for dipping
Deep, brick-red broth ladled from the same braising liquid as the birria — sip it straight or use it as a dipping vessel
Thin-shaved pork off the trompo with caramelized pineapple, bright onion, and cilantro on a fresh corn tortilla
Grilled beef with good char and seasoning, a reliable order for those who want straightforward street taco flavors