
Based on 308 reviews
Corn tortillas dipped in birria fat, griddled with melted cheese and slow-braised beef, served with a cup of consomé for dipping
Spit-roasted pork carved off the trompo with pineapple, onion, and cilantro on a fresh corn tortilla
Grilled marinated steak diced and folded into a corn tortilla with salsa, onion, and cilantro