
Based on 328 reviews
Spit-roasted marinated pork carved with pineapple, onion, and cilantro on a hand-pressed corn tortilla
Slow-cooked beef brisket from the cut between belly and rib, crisped on the plancha and folded into a corn tortilla
Slow-braised beef tongue, sliced thin and seared on the plancha — buttery texture that converts skeptics