Tacos Cometa

Tacos al Pastor

Spit-roasted marinated pork carved with pineapple, onion, and cilantro on a hand-pressed corn tortilla

Tacos de Suadero

Slow-cooked beef brisket from the cut between belly and rib, crisped on the plancha and folded into a corn tortilla

Tacos de Lengua

Slow-braised beef tongue, sliced thin and seared on the plancha — buttery texture that converts skeptics

Quesadilla

Hand-pressed masa folded around Oaxacan cheese and your choice of filling, griddled until the cheese pulls

Chocolate Chip Cookie